Maes-y-Neuadd is widely recognised, both in Britain and Internationally, for the high quality of accommodation and food. The Good Food Guide, Good Hotel Guide, Michelin, Egon Ronay and many other guides confirm this.
For many years now Maes-y-Neuadd has been awarded ‘Red Stars’, and 2 Rosettes for the cooking by the AA, this organisation’s top accolades. The hotel is also a member of the prestigious Welsh Rarebits, Johansens and Best Loved Hotels groups and is the Good Hotel Guides Welsh Country House Hotel of The Year, 2003.
Each evening, a tempting three course dinner will be served, comprising of interesting dishes from our extensive repertoire. All dishes are prepared by Chef Patron Peter Jackson, our talented Head Chef John Owen Jones and his team, using fine fresh ingredients, most of which are obtained locally.
Some Welsh dishes are included in our selection, and any special requirements of individual clients can be met.
Conference Tariff – 2006/07
Daily Delegate Rate £47.50 per person - to include All Conference Facilities, Morning Coffee, Two Course Luncheon and Coffee, Afternoon Tea
24 Hours Delegate Rate from £185.00 per person - to include All Conference Facilities, Accommodation, Full Welsh Breakfast, Newspaper, Morning Coffee and Home-made Biscuits, Two Course Luncheon and Coffee, Afternoon Tea, Three Course Dinner and Coffee
If Partners wish to join delegates during their stay, the charge will be £55.00 per person to include Dinner and Breakfast when sharing the delegates room.
We can welcome a maximum of 12 persons around the table Or 15 persons in theatre style.
All Rates are inclusive of VAT at 17.5%
SAMPLE MENU
Seared Scallops with Mash Potato, Black Pudding and Madeira Sauce
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Medallion of Venison with Braised Cabbage and Dark Chocolate Sauce
or
Courgette and Aubergine Gateau served with Light Blue Cheese Sauce
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DIWEDDGLO MAWREDDOG – THE GRAND FINALE
Goats Cheese, Tomato and Olive Mousse
and
Thin Pear and Apple Tart
and
Glazed Seasonal Fruits with Coconut Sabayon
and
Homemade Ice-creams and Sorbets
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Coffee or Tea with Sweetmeats
