Amuse - Bouche

First – a little something from the Chef

Starters – Cwrs Cyntaf

Country Style Terrine with Homemade Chutney

and Fruit Jelly

OR

Salmon Tar Tar with Citrus Yogurt

and Garden Greens

Fish Course – Cwrs Pysgod

Fish Cake with Sauté Leeks

and Lobster Cream

Main Courses – Prif Cwrs

Loin of Venison with Root Vegetables, Braised Shallots and a Lentil Casserole and Chocolate Jus

OR

Pan Seared Trout with Crushed New Potatoes, Tomato

and Green Bean Salad and Caper Burre Noisette

OR

Mini Vegetable Brioche Loaf with Tomato Coulis

OR

Welsh Lamb Dish of the Day

The Grand Finale

Diweddglo Mawreddog

Cheese Course – Caws Cwrs

The Welsh Cheeses this Evening are Perl Wen, Snowdonia and BoksBurg with Homemade Bread, Oatcakes, Grapes and Celery

Three Course Dessert – Tri Cwrs Pwdin

Christmas Panna Cotta with Compote of Berries

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Glazed Seasonal Fruits

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A Selection of Home-made Ice Creams and Sorbets

Wine Selection – A glass of each of the following wines at £15.50 per person

Gewurztraminer Reserva, Maiden Flight, Chile. 2009

Shiraz, Spier, South Africa, 2009

Elsium Black Muscat.Quady Winery, California, USA. 2006

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If you prefer your food cooked in a more simple fashion,

or if you have any particular favourites, do tell us.

We will do our best to fulfil all requests but it may not always be possible particularly during busy times.

We can accommodate most types of diets, allergies and preferences

if advised in advance.

There may be traces of nut products in some dishes.

Our Chef Patron is Peter Jackson

Our Head Chef is John Owen Jones

They are assisted by Adam, Robert and Ceri

Special mention should also be given to our gardener,

Andrew S Jones

who provide the kitchen with fresh home-grown produce daily.

Three Course Sunday Lunch - £17.95

Including Canapés

Two Course Dinner - £30.00

Three Course Dinner - £35.00

Four Course Dinner - £37.50

Five Course Dinner -    £39.75

Including Canapés, Amuse Bouche and Sweetmeats

Selection of After Dinner Drinks available from the Bar

Pot of Coffee - £3.10 per person

Pot of Tea - £2.75 per person

We operate a strict “No Smoking” Policy throughout the hotel.

Please refrain from using your mobile phone in the Dining Rooms.