A Typical Evening Menu
Canapés in the Bar
*****
Amusé Bouche
Starters – Cwrs Cyntaf
Country Style Pate served with Cranberries
and Toasted Brioche
OR
Cauliflower Mousse with Melba Toast and Onion Confit
Fish Course – Cwrs Pysgod
Fish Cakes with Tomato Herb Salsa
and Basil Oil
Main Courses – Prif Cwrs
Pan Fried Breast of Chicken with Saffron Risotto Cake
and a Thyme Cream
OR
Fillet of Silver Bream served with Polenta, Wilted Peppers
and a Paprika Sauce
OR
A Filo Money Bag with a Blue Cheese Fondue
The Grand Finale
Diweddglo Mawreddog
The Welsh Cheeses this evening are Snowdonia, Smoked Caerphilly
and Pont Gar Served with Homemade Bread, Oatcakes,
Grapes and Celery
AND
Mixed Fruit Panna Cotta
AND
Glazed Seasonal Fruits
AND
A Selection of Ice Creams and Sorbets
Wine Selection – a glass of each at £15.50 per person
Muscat D’Alsace, A.O.C.Réserve Particulière, Henri Ehrhart, France. 2007
Shiraz-Cabernet, Tin Roof Winery, South Eastern Australia. 2006
Moscatel de Setubal, Bacalhoa, Spain. 2001