A Typical Evening Menu

Canapés in the Bar

*****

Amusé Bouche

Starters – Cwrs Cyntaf

Country Style Pate served with Cranberries

and Toasted Brioche

OR

Cauliflower Mousse with Melba Toast and Onion Confit

Fish Course – Cwrs Pysgod

Fish Cakes with Tomato Herb Salsa

and Basil Oil

Main Courses – Prif Cwrs

Pan Fried Breast of Chicken with Saffron Risotto Cake

and a Thyme Cream

OR

Fillet of Silver Bream served with Polenta, Wilted Peppers

and a Paprika Sauce

OR

A Filo Money Bag with a Blue Cheese Fondue

The Grand Finale

Diweddglo Mawreddog

The Welsh Cheeses this evening are Snowdonia, Smoked Caerphilly

and Pont Gar Served with Homemade Bread, Oatcakes,

Grapes and Celery

AND

Mixed Fruit Panna Cotta

AND

Glazed Seasonal Fruits

AND

A Selection of Ice Creams and Sorbets

Wine Selection – a glass of each at £15.50 per person

Muscat D’Alsace, A.O.C.Réserve Particulière, Henri Ehrhart, France. 2007

Shiraz-Cabernet, Tin Roof Winery, South Eastern Australia. 2006

Moscatel de Setubal, Bacalhoa, Spain. 2001

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