Soup of the Day with Garlic Sippets and Homemade Bread - £4.25

Nicoise Salad with

Soft Poached Egg - £4.95 - £7.95 (V)

or Smoked Chicken and Bacon - £5.50 - £7.95

Confit of Duck Fritter, Beetroot Fondant

and a Beetroot and Orange Glaze - £6.25

Homemade Fish Cake with Creamed Leeks and a Saffron Sauce - £6.25 - £8.95

Smoked Salmon and Scrambled Egg with Truffle Oil and Brioche - £8.95 - £11.95

Welsh Rarebit with Onion Confit topped with a Poached Egg and Seasonal Leaves £6.25 - £8.50 (V)

MAIN COURSES

Crispy Pork Belly and Pork Fillet with Apple Compote and Mustard Cream - £9.95

Welsh Lamb and Vegetable Cawl with Horseradish Dumplings - £10.75

Medallion of Welsh Beef, Caramelised Onions, Mushroom and a Cognac Sauce - £15.00

Braised Welsh Lamb Parcel with Bubble and Squeak and Roasted Vegetables - £10.95

Battered Fish of the Day with Pea Puree

and Homemade Tartare Sauce - £10.75

Cawl of Local Fish with Tomato and Onion Casserole served with Haricot Beans - £11.95

Duo of Award Winning Sausages with Creamy Mash and Onion Gravy - £9.95

Strips of Chicken with Field Mushrooms, Braised Rice and Paprika Sauce - £11.95

Shitake and Oyster Mushroom Sausages with a Risotto of Butternut Squash, Barley and Rosemary £10.75 (V)

*****

All Main Courses are accompanied

by a choice of one dish

Additional Portions - £2.25

Fresh Seasonal Vegetables, Potato Gratin,

Homemade Chips, Mashed Potato, Minted Potatoes,

Garlic Bread, Mixed Salad

SWEETS

Orange and Vanilla Brioche Bread and Butter Pudding £5.75

Mixed Berry Mille Feuille - £5.75

Welsh Artisan Cheese Board with Pickles, Apple and Homemade Bread - £7.50

A Selection of Homemade Ice Creams and Sorbets - £4.75

Dark Chocolate and Walnut Terrine with Raspberry Foam - £5.95

Special Dessert of the Day - £5.75

Pot of Tea with Homemade Biscuits – £2.75 per person

Pot of Coffee with Homemade Biscuits – £3.10 per person