Chicken Liver Parfait with Homemade Chutney
or
Swiss Chard and Potato Soup with Parmasan Waffers
or
Rillette of Smoked Fish with a Herb Yoghurt
or
Terrine of Skate and Vegetables with Caper and Gherkin Mayonnaise
S S S
Roast Sirloin of Welsh Beef with Yorkshire Pudding
(Choose from Rare or Well Done Cuts)
or
Silver Bream with Spring Cabbage Polenta and a Laverbread Sauce
or
Marinated Chicken with Yellow Split Pea and Bacon Casserole with Paprika Coulis
or
Stuffed Herb Pancakes with a Tomato Fondue
Served with a Selection of Fresh Vegetables
S S S
Apple Mousse with a Duo of Coulis
or
Dark Chocolate Fondant with Vanilla Cream
or
A Selection of Ice Creams and Sorbets
or
A Selection of Welsh Farmhouse Cheeses
S S S
Coffee or Tea and Sweetmeats
Three Course Sunday Luncheon with Canapés and Coffee £16.95 per
person including VAT at 17.5%
May we suggest a glass of each of the following wines to accompany your meal?
Chardonnay Vin de Pays d’Oc, Vanel, 2003
Pinotage, Old Aged, Rooiberg Winery, Robertson Valley, 2003
Rasteau, Vin Doux Natural, Domaine la Soumade, 2000
The above selection of wines at £14.50 per person