Rillette of Game with Toasted Brioche and Homemade Chutney
~~~
Baked Beef and Vegetable Pudding with Turned Root Vegetables and a Onion Gravy
Selection of Maes-y-Neuadd Vegetables
~~~
Dark Chocolate Fondant
Choose Two Courses from our Set Three Courses Thursday Lunch Club Menu and Enjoy a Glass of House Wine, Beer, Lager or Soft Drink for £12.50 per person. Extra Course can be chosen from the Cromwell’s Menu Tea- £2.20 pp Coffee- £2.60 pp
We hope you enjoy your meal chosen from the following menu.
Each Thursday our chefs will prepare a special menu
chosen from the finest seasonal local ingredients. There may be traces of nut
products in some dishes. We do not knowingly use GM foods.
As most of our dishes are cooked to order, we hope that you will forgive the short but necessary delay.
If you prefer your food cooked in a simpler fashion, or if you have any particular favourites, do tell us If it is possible we will do our best to fulfil all requests.
Our Chef Patron is Peter Jackson. Our Head Chef is John Owen Jones. They are assisted by Adam Taylor and Arnaud Calvo. Special mention should also be given to our gardeners, Andrew S Jones and David O Jones who provide the kitchen with fresh home-grown produce daily.
£1.00 per Lunch will be donated to The Air Ambulance our Chosen Charity Since 2004.
ooOoo
We operate a No Smoking policy throughout the hotel.
For the comfort and convenience of other diners you are requested to refrain
from using your mobile phone in the Dining Rooms.